Chicken, Broccoli & Cheese Casserole


This casserole is one of my favorites from when I was a little girl, my mom would make this with some of those good ol’ brown & serve dinner rolls dipped in butter. I added rice when I got older and had to feed a large number of people just so I could stretch the…

Peach pie shortcut


Peach pie shortcut Ingredients: 1 Can of sliced peaches in heavy syrup I frozen pie crust (the short cut) 1/2 cup all purpose flour 1/3 cup flour reserved 1tbs brown sugar 1/4 tsp cinnamon 1/2 stick (4tbs) of butter Instructions Add peaches, brown sugar & cinnamon to a pot… Bring to a boil stirring often…Remove…

Quiche Cups


   One store bought pie shell ~Ghost bake at 350 until golden brown (*Ghost bake – bake without filling) ~~~~~~~ (6) Six eggs You can use egg whites.  Now this is the creative part… Add whatever you want to the eggs: Cheese Spinach Peppers & Onions Mushrooms Tomatoes Sausage Bacon WHATEVER YOU WANT!!!! ~~~~~~ I…

Tacos in a muffin pan!!!


  I keep finding things to put in muffin pans!!! This time…its tacos!  Taco Mixture 1 lb ground turkey 1 onion, chopped (1 cup) 1 cup shredded Cheddar cheese 1 taco seasoning packet 1 tomato Baking Mixture 1/2 cup milk 1/2 cup Bisquick 2 eggs Directions Heat oven to 375. Spray 12 regular-size muffin cups with…

Sour Cream Chicken Enchiladas


  I wanted something different, I knew I wanted an enchilada but I can’t eat red sauce so I had to find something else. I found so many different versions of sauce. There was red sauce, green sauce and even a pink sauce, but I came across one that I knew I could change and make…

~Twice Baked Potatoes w/ Bacon, Chicken & Monterey Jack cheese


    6 Large potatoes washed thoroughly  8oz of Monterey Jack Cheese cut into chunks 6oz cream cheese softened to room temperature 1 cup of bacon cooked crispy 1.5 cups of sautéed chicken Bake potatoes at 425 for 45min to an hour Cut potatoes in half and scoop out all of the potato from the…

Blackened Fish Tacos…


Ingredients ~Corn or flour tortilla shells (I use flour shells) If you don’t want to use a tortilla you can always make this into a lettuce wrap or a salad. ~Blackened seasoning ~Fish of your choice (Tilapia or flounder will flake perfectly) ~Some sort of leafy green (I use spinach or kale) ~A Roma tomato…

Guacamole…


(As seen in my Black Bean Burger meal) http://wp.me/p1QWF3-7m Making guacamole is not hard at all! Ingredients:  A ripe avocado (in my case I need two because I can eat guacamole on anything) Half of a lime or lemon (I always use lemons) ½ of a small red onion chopped chunky or fine which ever…

Black Bean Burgers…L’Erin’s Way


Our church is on a fast during Passover with fruits and vegetables only, so while everyone is around here eating the never-ending salad & stir-fry, L’Erin got creative! I searched the internet for different ideas and I saw “Black Bean Burgers”, they looked good so I decided I wanted to make them…BUT I was making…