Peach pie shortcut
Ingredients:
1 Can of sliced peaches in heavy syrup
I frozen pie crust (the short cut)
1/2 cup all purpose flour
1/3 cup flour reserved
1tbs brown sugar
1/4 tsp cinnamon
1/2 stick (4tbs) of butter
Instructions
Add peaches, brown sugar & cinnamon to a pot…
Bring to a boil stirring often…Remove from heat
Add the 1/2 stick of butter to pan to melt
Begin adding the first 1/2 cup of flour to your butter
Stir it in…You want to keep it moving so it will not burn
When it begins to look like a paste is when you
stir in the 1/3 cup of flour you reserved You may
not need it all so add it slowly
Keep stirring together to make sure all is mixed together
Sprinkle in 1tbl of sugar
Add the peaches to your crust
Add the topping to your pie
Bake at 350 until golden brown
*Tip
I like to ghost bake my crust.
Ghost baking the crust is baking
the crust before putting the
filling in so the bottom of the
crust doesn’t get soggy while
baking, you can do this while
you prepare your peaches and
topping for your pie.
*Top with*
Whipped cream or ice cream
Whatever you may like
Enjoy!
~Luv L’Erin
© L’Erin Miller and luvlerin, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to L’Erin Miller and luvlerin with appropriate and specific direction to the original content.
