I wanted something different, I knew I wanted an enchilada but I can’t eat red sauce so I had to find something else. I found so many different versions of sauce. There was red sauce, green sauce and even a pink sauce, but I came across one that I knew I could change and make my own version that I could eat without it being red or super spicy so here is my new video for Sour Cream Chicken Enchiladas
Here are the ingredients:
3 cups of chicken breast cooked & chopped
2 Tbs. olive oil
2 Tbs. butter
1 medium onion finely chopped
1 cup sour cream
2 cups chicken broth
1 chopped tomato
3 Tbs. flour
2 cups shredded Mexican Cheese blend
8-10 corn tortillas (I don’t like corn tortillas so I used flour)
Instructions in link below:
© L’Erin Miller and luvlerin, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to L’Erin Miller and luvlerin with appropriate and specific direction to the original content.
