~Twice Baked Potatoes w/ Bacon, Chicken & Monterey Jack cheese


 

 
6 Large potatoes washed thoroughly 
8oz of Monterey Jack Cheese cut into chunks

6oz cream cheese softened to room temperature

1 cup of bacon cooked crispy

1.5 cups of sautéed chicken

Bake potatoes at 425 for 45min to an hour

Cut potatoes in half and scoop out all of the potato from the skin

Mix everything together and spoon it back in the shell

Remember to add the Adobo or just salt and pepper to taste

Bake at 425 for another 10-15 min and enjoy!!!

*Optional toppers chili, cheese, scallions, sour cream

*Optional add-ins Broccoli, Shrimp, Sausage
Luv’n The Kitchen

~Luv L’Erin

Video link:

(http://youtu.be/CvcXGPnHJu0)
© L’Erin Miller and luvlerin, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to L’Erin Miller and luvlerin with appropriate and specific direction to the original content.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s