6oz cream cheese softened to room temperature
1 cup of bacon cooked crispy
1.5 cups of sautéed chicken
Bake potatoes at 425 for 45min to an hour
Cut potatoes in half and scoop out all of the potato from the skin
Mix everything together and spoon it back in the shell
Remember to add the Adobo or just salt and pepper to taste
Bake at 425 for another 10-15 min and enjoy!!!
*Optional toppers chili, cheese, scallions, sour cream
*Optional add-ins Broccoli, Shrimp, Sausage
Luv’n The Kitchen
© L’Erin Miller and luvlerin, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to L’Erin Miller and luvlerin with appropriate and specific direction to the original content.